College Overview
College Philosophy
Our college’s founding spirit is to foster promising human resources with the knowledge and skills essential for independence, a strong desire for self-improvement, and the ability to take sincere action
The parent institution of Tokyo Seiei College was Seitoku Junior College of Nutrition, which originated from Seitoku Nutrition Senior High School established in 1954 as a nutritionist training facility. Seitoku Junior College of Nutrition created a dietary nutrition major for training nutritionists and a food science major for training mid-level technicians in the food industry. The basic educational philosophy of the college was to train professionals who have the skills to be independent and contribute to society by maintaining and promoting food, nutrition, and health.
Inheriting the basic philosophy of Seitoku Junior College of Nutrition, Tokyo Seiei College opened in April 2005 as an educational institution aiming at advanced skills and expertise in food and nutrition.
Our college’s founding spirit is to foster promising human resources with the knowledge and skills essential for independence, a strong desire for self-improvement, and the ability to take sincere action, which has been established as our college’s basic philosophy.
Message from the President
President
TADAHIRO TADOKORO
Tokyo Seiei College, which opened in 2005 with Seitoku Junior College of Nutrition - an institution with a long tradition of training and educating nutritionists - as its parent organization, has two Departments in the Faculty of Health and Nutrition: the Department of Administrative Nutrition and the Department of Food Sciences. The objective of education at our college is to have our students acquire techniques and skills founded on specialized knowledge and practice related to nutrition and food, based on the latest information on "food and health," and foster "food experts" who are successful in society, while responding to society's needs. Today, global goals that are common worldwide are being proposed in order to maintain durable prosperity of human beings, where one of the topics is stabilization of "food and lifestyles," which incorporates a wish towards good health. The energy of the young generation, equipped with a strong will and flexible creativity, is further sought after in the future world of food and health. My wish is for everyone to leap into society and contribute greatly, while learning together on " health," "nutrition," and "food," which are keywords that are common throughout the world, through our classes in which each and every student's face can be seen. Our campus is full of expectations for the young generation.
3 Policies of Tokyo Seiei College
Diploma Policy
Tokyo Seiei College grants a degree to those who have attained the following abilities.
- Specialized knowledge, techniques, and skills related to health, nutrition, and food
- Techniques and skills as an applied skills for expressing what the student has learned and acquired at the College through a tangible form in the real world
- Ability to scientifically (records/predictions/control) examine the results gained through practice, and to summarize them in a paper or report with rationality
Curriculum Policy
To achieve the educational goals of Tokyo Seiei College, curriculums are organized based on the following policies.
- Establishment and administration of rational and goal-seeking common education courses
- Enrichment and effective arrangement of specialized basic courses that emphasize connection with specialized courses
- Effective arrangement that demonstrates linkage among specialized courses
- Enhancement and effective administration of experiments and training
- Enhancement of first-year education (including introductory education, remedial education)
By constantly reviewing and updating curriculums and promoting improvements in faculty members' teachings (FD), the learning cycle of "Understand" > "Be able to do" > "Become motivated" > "Make efforts toward a higher goal" will be realized.
Admissions Policy
The educational goal of the Faculty of Health and Nutrition at Tokyo Seiei College is to "instill students with expert knowledge, techniques and skills in health, nutrition and foods, and to develop them into citizens capable of success in the local community and in professional working society." To achieve this educational goal, the following are expected of all students who enroll in Tokyo Seiei College.
- Be able to continue studying with diligence and will
- Make active approaches toward group work, such as practical training and experiments
- Have future dreams and goals, and spare no efforts daily in realizing them
- Be brimming with the spirit of challenge towards approaching anything in earnest and with full efforts
- Always be humble and ambitious, and be able to learn from and reflect on one's mistakes, and make use of them towards subsequent actions
College Badge and Logo mark
Ukiyo-e Famous Places in Tokyo and Flowers of Tokyo / Horikiri Iris (1889) Ginko Adachi
Exhibition: Katsushika City Museum
Our college has a history as the only institute of higher education in Tokyo's Katsushika Ward. The college badge and logo mark represent our development as an educational institution capable of contributing to the community based on our college's basic principles.
College Badge
Our college badge uses a Japanese iris, the flower of our community, Katsushika Ward, as a motif, with three petals on the top to represent the Three Values of "Try hard," "Sincerity" and "Creativity."
Logo Mark
Our college's logo mark is formed out of the letters in the abbreviation of Tokyo Seiei College. Because it represents the idea of planting roots in the earth and expanding one's hopes and dreams for the future, it employs a large oak tree with branches spread wide, while the curvy letter "C" depicts the Arakawa and Edogawa rivers that f low by our college.
Organization
